1. Supplier Approval Program

All raw material suppliers must pass a strict qualification process, including on-site audits, food safety certifications, and ingredient-specific risk assessments.

2. Incoming Raw Material Inspection

Every delivery is visually and physically inspected, tested for:

· Chemical contaminants (e.g., mycotoxins, heavy metals)

· Microbial safety (e.g., Salmonella, E. coli)

· Nutritional specifications (protein, fat, moisture)

· Physical purity (foreign objects, spoilage)

3. Rejection & Traceability System

Non-conforming materials are immediately rejected and returned. Each approved batch is assigned a unique traceability code, enabling full chain tracking — from farm to finished bag.

4. Cold Chain & Storage Control

Perishable ingredients (fresh meat, fish, vegetables) are kept under strict temperature monitoring throughout receiving, sampling, and storage to prevent degradation.

In our laboratory, the examinations from the raw material to the final product are held with high precision.

"We don't just test raw materials. We safeguard the foundation of every healthy meal your pet deserves."